Vaccaro's Trattoria has long been known for serving traditional Italian cuisine and award-winning pizza. In 2007, it was recognized by Gourmet and Bon Apetit magazines as one of the best restaurants in Ohio. Entrees include a variety of pastas, seafood and steak. The signature dish is a homemade pasta made from the must (or skins) of the Cabernet Sauvignon grape. The menu also includes a wide selection of wines and tempting desserts. The atmosphere inside of the restaurant is cozy and elegant. Reservations are recommended.